It’s time for a taste of success.
Pink and Dude Chefs, a culinary program for middle-school students in Middle Tennessee, teaches kids how to create nutritious meals and snacks while learning kitchen safety techniques.
Throughout the two-month program, this next generation of master chefs will slice, dice and chop as they learn to prepare a table full of delicious and wholesome dishes that run the gamut of cuisines — anything from stir-fries to yogurt pies.
“The kids are so engaged and energized about being hands-on in the kitchen that they share responsibilities and work well together,” says Amanda Fuller, Y-CAP instructor and volunteer for Pink and Dude Chefs.
“It is clear that they are learning more than just cooking.”
To learn more about Y-CAP programs in Middle Tennessee, click here.